• 1 cup of peanut butter (smooth or crunchy)
• 8 ounce package of cream cheese
• 1 cup of sugar
• 2 tablespoons of melted butter
• 1 small carton of cool whip
• 1 teaspoon real vanilla
• 1 graham cracker crust
• Hot fudge sauce for topping

Cream together peanut butter, cream cheese and sugar.  Stir in the melted butter, whipped topping, and vanilla.  Mix well.  Pour into graham cracker crust.  Chill 4 or 5 hours until well set.  Top with hot fudge sauce that you have thinned a tiny bit with hot water.  Chill again for 30 minutes.

• 2 packages (32 oz.) frozen hash brown potatoes
• 1/2 cup margarine, melted
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 8 oz. sour cream
• 1/2 cup chopped onion
• 1 can cream of chicken soup, undiluted

Defrost potatoes.  Mix other ingredients together, then mix in potatoes.  Place in 9X13 pan.  Top with 2 cups crushed cornflakes mixed with 1/2 cup of melted margarine.  Bake in preheated 350 degree oven for 45 minutes.  Great dish for a potluck.

1/2 cup chopped onion

1 egg beaten

1/2 cup milk

1 & 1/2 cup bisquick

1 cup shredded sharp cheddar cheese

2 Tablespoons melted butter

Cook onion in small amount of oil until tender.  Combine egg, milk, and bisquick.  Stir only until moistened.  Add onion and half the cheese.  Spread in greased  loaf pan.  Sprinkle with remaining cheese and drizzle with melted butter.  Bake in preheated 400 degree oven for 20 minutes or till toothpick comes out clean.