• 2 large sweet onions
• 1 egg, lightly beaten
• 2/3 cup water
• 1 tablespoon canola oil
• 1 teaspoon lemon juice
• 1 cup all purpose flour
• 1 & 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/4 teaspoon pepper (or you may use cayenne pepper)

Canola oil for deep-fat frying...

Cut onions into 1/2 inch slices; separate into rings.  Place in a bowl and cover with ice water and soak for 30 minutes.  Meanwhile, combine egg, water , oil and lemon juice in a bowl; mix well.  Combine flour, baking powder, salt and pepper;  stir into egg mixture until smooth.  Drain onion rings on paper towels, dip into batter.  Heat 1 inch of oil in a deep fat fryer to 375 degrees.  Fry onion rings, a few at a time, until golden brown.  Drain on paper towels.

• 1/2 cup margarine
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1  egg
• 1/3 cup peanut butter
• 1/2 teaspoon soda
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla
• 1 cup flour
• 1 cup quick oatmeal
• 1 cup chocolate chips

Topping, 1/2 cup powdered sugar, 1/2 cup of peanut butter, and 4 tablespoons milk combined.

Cream margarine, sugars, egg, and peanut butter.  Mix together soda, salt, flour, and oatmeal.  Mix together with the creamed mixture.  Spread in greased 9X9 pan.  Bake in preheated 350 degree oven for 20 - 25 minutes.  Remove from oven and sprinkle with chocolate chips.  Let stand for 5 minutes and then spread chocolate chips  evenly across the top. Drizzle topping over melted chocolate.  Colol, slice into thin pieces.

• 1 & 1/2 cup sugar
• 1 tablespoon flour
• 3 beaten eggs
• 3/4 cup buttermilk
• 1/8 cup melted butter
• 1 teaspoon vanilla
• 1 unbaked pie crust.

Preheat oven to 325 degrees. 

Mix sugar and flour together.  Add beaten eggs, buttermilk, melted butter and vanilla.  Pour into unbaked pie crust.  Bake for about 60 minutes until set.