• 1 lb ground beef
•  1 medium onion chopped
• 2 tablespoons flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 (8 ounce) can of mushrooms (do not drain)
• 1 can cream of chicken soup
• 1 cup sour cream
• 2 cups of hot cooked noodles

In large skillet fry ground beef and onion until browned.  Drain off any extra fat.  Stir in flour, salt and mushrooms.  Cook 5 minutes stirring constantly.  Add soup and simmer for 10 minutes.  Serve over the cooked noodles.

• 1 baked pie shell (bake until just set, don't brown)
• 2 tablespoons of butter
• 1/3 cup onion, finely chopped
• 3 tablespoons red and green peppers, diced
• 1/2 cup mushrooms, diced
• 3 large eggs beaten
• 8 oz sour cream
• 5 slices bacon, cooked and crumbled
• 1 & 1/2 cups Swiss cheese, grated
• 1 cup mild Cheddar cheese, grated
• dash of salt and pepper

Preheat oven to 350 degrees.  Saute onions, peppers, and mushrooms in the butter till softened.  Combine with the eggs, sour cream, bacon, cheeses and salt and pepper.  Pour mixture into pie crust.  Bake for 40 minutes or until center is set.  Let stand for 10 minutes before cutting.  May be served with a dollop of sour cream if you like.

• 1 and 1/2 pound sausage (cooked and drained)
• 9 eggs
• 3 cups of milk
• 1 tablespoon mustard
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 (20 oz. each) refrigerated shredded hash browns
• 2 cups (8 oz) shredded cheese
• 1/2 cup diced sweet red pepper
• 1/3 cup of diced onions

Brown the sausage and drain on paper towel.  In a large bowl, combine the eggs, milk, mustard and salt and pepper.  Add the hash browns, sausage, cheese, red pepper and onions.  Mix well.  Pour into a greased 13X9 baking dish.  Cover and refrigerate overnight.

Remove from the refrigerator 1/2 hour before baking.  Preheat oven to 350 degrees.  Bake uncovered for 65 - 70 minutes or until set and golden brown.  Let stand 10 minutes before serving.

• Bright sunshine
• 70 degrees
• Tiny breeze

Mix these things together all on the same day and you'll have a happy lady!