• 2 cups flour
• 1 cup brown sugar
• 1/2 cup butter

Mix crust well and pat into a 9X13 pan.

For filling:

Sprinkle 1 cup of pecans over the crust.  Pour 1 can sweetened condensed milk over the nuts.  Bake in a 350 degree preheated oven for 18-22 minutes.  Take out of oven and sprinkle with chocolate chips, toffee bits or coconut.

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I have never made this recipe but it looks easy.  If I was making it I would soften the butter before adding the brown sugar and flour.  I think I might use milk chocolate chips and some toffee bits too.  If you try it let me know how it turns out.

Sift the following ingredients together into an ungreased 8X2 pan.

• 1 & 1/2 cups of flour
• 1/4 cup of cocoa
• 1teaspoon soda
• 1 cup sugar
• 1 teaspoon salt

Make 3 holes (wells) in the dry mixture.  Into first hole put 1 teaspoon white vinegar.  In the second hole put 1 teaspoon vanilla.  In the 3rd hole put 1/3 cup of oil.  Over the entire pan, gradually pour 1 cup of water while you are mixing (not beating) the mixture: lumps are OK.  Bake in 350 degree preheated oven for 35 minutes.  Dust powdered sugar over the hot cake.