Favorite family recipes...: May 2008

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Baked Ham and Noodle Casserole

2 TBL butter
2 TBL flour
1/2 teaspoon salt
1 cup of milk
8 ounces of fine egg noodles, cooked and drained
1/2 lb of cooked ham, cubed
8 ounces of shredded cheese

Make a roux of the butter and flour in a skillet. Add the cup of milk and the salt. Stir constantly over medium heat until it starts to thicken. Use a round casserole dish that you have sprayed with a cooking spray. Put in layers of noodles, ham and cheese. Pour sauce over all and bake in a preheated 350 degree oven for 30 minutes or until the top starts to brown.

Easy Chicken Noodle Casserole

Ingredients:

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken and Mushroom Soup
1/2 cup milk
1/8 tsp. ground black pepper
1/3 cup grated Parmesan cheese
2 cups cubed cooked chicken OR turkey
3 cups cooked medium egg noodles (about 3 cups dry)

Directions:

In large saucepan mix soup, milk, pepper, cheese, chicken and noodles. Over medium heat, heat through, stirring occasionally. Pour into a round casserole dish. Top with buttered bread crumbs and bake in a 350 degree oven for about 30 minutes until browned.

Chocolate mayonnaise cake

A chocolate mayonnaise cake, made with mayonnaise in place of eggs and oil.

INGREDIENTS:

2 cups flour
1/2 cup cocoa
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 cup sugar
3/4 cup mayonnaise
1 cup water
1 teaspoon vanilla

PREPARATION:

Sift together the flour, cocoa, soda and salt. Cream together the sugar, mayonnaise, water and vanilla. Add dry ingredients to the creamed mixture; stir until well blended. Pour batter into greased and floured layer cake pans (or a 9- x 13-inch pan). Bake at 350°F. for about 25 minutes.

Frost with any frosting or eat plain. It is moist and delicious.

Barbeque Pork Sandwiches

INGREDIENTS

1 (14 ounce) can chicken broth
3 pounds boneless pork ribs
1 (18 ounce) bottle barbeque sauce

DIRECTIONS

Pour can of chicken broth into crock pot and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks.
Preheat oven to 350 degrees. Transfer the shredded pork to a Dutch oven, and stir in barbeque sauce.
Bake in the preheated oven for 30 minutes, or until heated through.