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    Dried Cherry Oatmeal Cookies

     

    A recipe from cooks.com
     
    1 tsp. vanilla
    1 1/4 c. butter, softened
    1 1/4 c. packed brown sugar
    1 egg
    1 tsp. vanilla
    1 1/2 c. all-purpose flour
    1 tsp. baking soda
    1 tsp. salt
    3/4 tsp. cinnamon
    1/4 tsp. nutmeg
    3 c. quick or old fashioned uncooked oatmeal
    1 c. dried cherries

    Preheat oven to 375 degrees. Beat together butter and brown sugar until light and fluffy. Beat in the egg and vanilla. In a bowl combine flour, baking soda, salt, cinnamon and nutmeg; add to creamed butter mixture, mixing well. Stir in oatmeal and dried cherries.

    Drop by a rounded tablespoon onto an ungreased cookie sheet. Bake 8-11 minutes or until lightly golden. Cool 1 minute on cookie sheet, then remove. Makes 5 1/2-6 dozen cookies.

    Potato Casserole

    From the 'Our Daily Bread Cookbook' with recipes from the First United Methodist Church ladies, Champaign IL.
     
    Cook 6 large unpeeled potatoes in salted water until done.  Peel and slice.  Put in round  greased casserole dish.  Mix and spread over cubed potatoes:
     
    • 1 medium size onion diced
    • 2 tsp salt
    • 2 cups sour cream
    • 1- 16 oz container of cottage cheese

    Top with 2 cups of grated cheddar cheese.  Bake at 350 degrees 45 to 60 minutes.