Favorite family recipes...: July, 2008

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German Potato Salad

Printed from COOKS.COM (Just for Carole) I personally don't like this kind of potato salad. Smile

12 oz. bacon
2 tbsp. flour
1 1/2 tsp. salt
1/2 c. vinegar
2 tbsp. sugar
1 tsp. celery seed
6 med. potatoes
1 c. water
1/2 c. chopped onions

Boil potatoes with peel on and cool. Cook bacon until crisp, saving 1/4 cup fat. Cook onions in fat until tender, blend in flour, sugar, salt, celery seed and dash of pepper. Add vinegar and water, stir until thick and bubbly. Add potatoes (sliced) and bacon (crumbled). Toss carefully and heat thoroughly. Serve hot. Keeps well and can be reheated. I like to serve some bacon crumbles and sprinkle on top.

Treasure Bars (from an Amish cookbook)

1 cup of flour
1/2 cup of brown sugar
1/2 cup of margarine or butter
2 eggs (beaten)
1 teaspoon vanilla
1 cup of brown sugar
1 tablespoon flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup of coconut
1/2 cup of chocolate chips

Combine the first three ingredients and press into an 8X8 pan. Bake in 350 degree preheated oven for 15 minutes to form crust. Gradually add brown sugar to beaten eggs; beat until light and fluffy; add the rest of the ingredients. Spread over baked crust and bake 25 minutes more.

Missouri Burger

INGREDIENTS:

1 pound lean ground beef

2 teaspoons onion powder

1/4 cup honey mustard

1/2 teaspoon salt

1/4 cup brown sugar

2 tablespoons olive oil

4 slices Swiss cheese

(optional)

4 hamburger buns

DIRECTIONS:

1.	Mix the ground beef, onion powder, honey mustard, salt, and brown sugar in a large bowl. Shape into 4 patties.
2.	Heat the olive oil in a large skillet over medium heat. Cook the burgers, turning occasionally, to desired temperature, 15 to 20 minutes for well done. Top each patty with a slice of Swiss cheese shortly before removing from the skillet; serve on hamburger buns.