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    Easy Oven Fried Potatoes

    Ingredients:

    • 4 medium potatoes
    • 3 tablespoons melted butter or mixture of equal parts butter and oil
    • 1 teaspoon salt
    • 1/2 teaspoon pepper, or to taste
    • 1/4 teaspoon paprika

    Preparation:

    Peel potatoes then cut crosswise into 3/8-inch slices. Brush with melted butter and oil.

    Bake at 425°, basting frequently with butter or butter mixture until tender and golden brown on both sides. Sprinkle with salt, pepper, and paprika; serve immediately.
    Serves 4

    28/08/2009 20:54 | Add a comment | Read comments (1) | Permalink | Blog it | Side dishes

    Perfect Homemade Cornbread

    1 c. sifted flour
    1/4 c. sugar
    4 tsp. baking powder
    3/4 tsp. salt
    1 c. yellow cornmeal
    2 eggs, slightly beaten
    1 c. milk
    1/4 c. shortening

    Preheat oven to 425 degrees. Mix first 4 ingredients, add cornmeal and cut in shortening (use your electric mixer). Then add milk and eggs, stirring until all is moistened. Let stand for 5 minutes. Pour into greased 9"x9" pan. Bake at 425 degrees for 20 minutes or until a toothpick inserted near center comes out clean.
    20/08/2009 19:48 | Add a comment | Read comments (2) | Permalink | Blog it | Breads