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    Potatoes Au Gratin

    INGREDIENTS

    • 4 russet potatoes, sliced into 1/4 inch slices
    • 1 onion, chopped
    • salt and pepper to taste
    • 3 tablespoons butter
    • 3 tablespoons all-purpose flour
    • 1/2 teaspoon salt
    • 2 cups milk
    • 1 1/2 cups shredded Cheddar cheese

       DIRECTIONS

    1. Preheat oven to 400 degrees F (200 degrees C). Butter a 1 quart casserole dish.
    2. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the copped onion, and add the remaining potatoes. Season with salt and pepper to taste.
    3. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
    4. Bake 1 1/2 hours in the preheated oven.
    2008/2/28 下午 09:03 | 新增回應 | 永久連結 | 發佈至您的部落格 | Potatoes

    Texas Style Potatoes

    • 2 packages (32 oz.) frozen hash brown potatoes
    • 1/2 cup margarine, melted
    • 1 teaspoon salt
    • 1/4 teaspoon pepper
    • 8 oz. sour cream
    • 1/2 cup chopped onion
    • 1 can cream of chicken soup, undiluted

    Defrost potatoes.  Mix other ingredients together, then mix in potatoes.  Place in 9X13 pan.  Top with 2 cups crushed cornflakes mixed with 1/2 cup of melted margarine.  Bake in preheated 350 degree oven for 45 minutes.  Great dish for a potluck.

    2008/1/14 上午 06:42 | 新增回應 | 讀取回應 (1) | 永久連結 | 發佈至您的部落格 | Potatoes

    Cheese potatoes...so easy

     
    My family loves these potatoes.  I had a friend ask for the recipe and I was reluctant to give it to her because there is nothing to the recipe.
     
    • About 6 medium potatoes cut in small pieces and cooked until almost tender
    • 1 jar Ragu cheese sauce - any kind
    • Butter

    Drain cooked potaotes.  Add the sauce.  Put in 13X9 baking pan sprayed with cooking spray or greased with butter.  Dot with butter.  Be generous.  If it looks like it is too thick just pour a little milk over the potatoes.  No need to season as the sauce is very well seasoned.  Bake in 350 degree preheated oven until golden brown on top.

    ***The recipe my friend wanted was when I made the potatoes with the Alfredo sauce.  I have used other kinds of the sauce though as this recipe is so easy.

    2007/3/18 上午 08:16 | 新增回應 | 讀取回應 (4) | 永久連結 | 發佈至您的部落格 | Potatoes

    Authentic Irish recipe...

     
    BOXTY
     
    • 1/2 lb raw potatoes
    • 1/2 lb mashed potatoes
    • 1/2 lb plain flour
    • Milk
    • 1 egg
    • Salt and pepper

    Directions:

    Grate raw potaotes and mix with the cooked mashed potatoes.  Add salt, pepper and flour.  Beat egg and add to mixture with just enough milk to make a batter that will drop from a spoon.  Drop by tablespoonfuls onto a hot griddle or frying pan.

    Cook over medium heat for 3-4 minutes on each side.

    ***The recipe doesn't say, but my mom used to make these and she called them potato cakes.  Be sure and have some oil in your pan.

    HAPPY ST. PATRICKS DAY

    2007/3/17 上午 08:04 | 新增回應 | 讀取回應 (4) | 永久連結 | 發佈至您的部落格 | Potatoes