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    Potato Casserole

    From the 'Our Daily Bread Cookbook' with recipes from the First United Methodist Church ladies, Champaign IL.
     
    Cook 6 large unpeeled potatoes in salted water until done.  Peel and slice.  Put in round  greased casserole dish.  Mix and spread over cubed potatoes:
     
    • 1 medium size onion diced
    • 2 tsp salt
    • 2 cups sour cream
    • 1- 16 oz container of cottage cheese

    Top with 2 cups of grated cheddar cheese.  Bake at 350 degrees 45 to 60 minutes.

    6/11/2009 2:14 PM | Blog it | Casseroles

    Comments (3)

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    Karenwrote:
    I'll have to try this recipe .. I love potatoes and this would be a new variation, thanks! :@)
    June 22
    kevin dowiewrote:
    Thanks Beth, Sounds simple, might have to try this.
    June 11
    Ramblingwrote:
    I just love the wedding picture here. Absolutely love it. What a beautiful couple you are. Always have been.
    June 11

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