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    Perfect Homemade Cornbread

    1 c. sifted flour
    1/4 c. sugar
    4 tsp. baking powder
    3/4 tsp. salt
    1 c. yellow cornmeal
    2 eggs, slightly beaten
    1 c. milk
    1/4 c. shortening

    Preheat oven to 425 degrees. Mix first 4 ingredients, add cornmeal and cut in shortening (use your electric mixer). Then add milk and eggs, stirring until all is moistened. Let stand for 5 minutes. Pour into greased 9"x9" pan. Bake at 425 degrees for 20 minutes or until a toothpick inserted near center comes out clean.
    8/20/2009 7:48 PM | Blog it | Breads

    Comments (2)

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    Ramblingwrote:
    Yup. About what I have done too.
    Aug. 21
    CAROLwrote:
    I use this same recipe only I use 1/4 c oil works just as good. Mom used it long time ago too. You are right and it makes GREAT beautiful muffins too.
    Aug. 20

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