Ingredients:

• 4 medium potatoes
• 3 tablespoons melted butter or mixture of equal parts butter and oil
• 1 teaspoon salt
• 1/2 teaspoon pepper, or to taste
• 1/4 teaspoon paprika

Preparation:

Bake at 425°, basting frequently with butter or butter mixture until tender and golden brown on both sides. Sprinkle with salt, pepper, and paprika; serve immediately.
Serves 4