• 1 can condensed cream of mushroom soup
• 1 (2 oz) pkg dry onion soup mix
• 6 small red potatoes (halved)
• 6 medium carrots cut into 2 inch pieces
• 3 -3 1/2 lb boneless beef roast (bottom round or chuck)

Stir soup, onion soup mix, potatoes and carrots in a 4 1/2 quart slow cooker.  Add beef and turn to coat.  Cover and cook on low 8 - 9 hours or on high 4 - 5 hours until beef is fork tender.

  Enjoy!